16 Dec 2025, 22:00:38
b9527957-c84c-411e-808e-182d01113987
Status
FinishedResult
FailedRunner
slices_monitor_manager_601326
Duration
57s
Created
16 Dec 2025, 22:00:38
Started
16 Dec 2025, 22:02:50
Stopped
16 Dec 2025, 22:03:48
Metrics
Test Steps
Summary log| Step | Artefacts |
|---|---|
Prepare Success Prepare for testing by upgrading slices-cli, making sure pubkey is registered, and refreshing the infra list Started: 22:02:50 Stopped: 22:02:54 | |
List Flavors Success Requesting flavors with the command `slices bi flavor list` Started: 22:02:54 Stopped: 22:02:55 | |
List DiskImages Success Requesting disk images with the command `slices bi disk_image list` Started: 22:02:55 Stopped: 22:02:55 | |
Requesting resource Success Requesting resource with the command `slices bi create` Started: 22:02:55 Stopped: 22:02:57 | |
Wait for UP Success Waiting until the resource is in the UP state Started: 22:02:57 Stopped: 22:03:23 | |
Check experiment print-resources Success Check if resources are registered in experiment Started: 22:03:23 Stopped: 22:03:23 | |
Check extend expire Success Extending the resource expiration date Started: 22:03:23 Stopped: 22:03:28 | |
Ssh info ssh_config Success Testing ssh info command `bi ssh --show ssh_config` Started: 22:03:28 Stopped: 22:03:28 | |
Check SSH pubkey (resource) Success Testing ssh info command `bi ssh --show server_pubkey_openssh` Started: 22:03:28 Stopped: 22:03:29 | |
Check SSH pubkey (proxy) Success Testing ssh info command `bi ssh --show proxy_pubkey_openssh` Started: 22:03:29 Stopped: 22:03:29 | |
Ssh login (via slices-cli, IPv4 only) Success Testing ssh login via slices-cli (auto proxy) Started: 22:03:29 Stopped: 22:03:31 | |
Ssh login (no proxy) (Retry 1) Testing ssh login without proxy Started: 22:03:37 Stopped: 22:03:37 Retry: 1 | |
Ssh info proxy_pubkey_openssh Success Testing ssh info command `bi ssh --show proxy_pubkey_openssh` Started: 22:03:37 Stopped: 22:03:38 | |
Destroy Success Cleanup resource with the command `ssh bi destroy` Started: 22:03:40 Stopped: 22:03:45 |